To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
It was so popular we had to bring it back! Learn how to make and then enjoy Roasted red pepper crostini, Fresh pasta, grandma’s Spaghetti and meatballs, Chicken Alfredo, Panzanella salad and tiramisu for dessert! Enjoy it all with red or white wine!