To train the passionate chefs of the future. To promote solid technique and craft. To foster the joy, artistry and camaraderie that is food. For those who wish to begin the journey of mastering their craft --Or those who simply love to cook.
Love a traditional Sunday Roast?! Then this workshop is perfect for you! Gather your loved ones or close friends and make a Maple glaze pork with Onion and Apples, Crown roast of Lamb with Cous Cous, the perfect roast Chicken, Herbed Rice Pilaf, Roasted Beets and Goats Cheese, roasted Squash and Roasted Strawberries with Buttermilk Ice Cream for dessert! Served with Beer!